🌈ทริปดำน้ำ หินม่วง หินแดง 25-30 ตุลานี้
❤️แนนซี่จะลุย อยากดำน้ำ และที่สำคัญเชฟขึ้นเรือไปด้วย มีไวน์ มีอาหารแบบเว่อวัง ระดับมิชลินนะฮะ
👌🏾สนใจ ทักมาค่ะ
Deep Andaman’s Chef Table (boat)
An exclusive event with collaboration between Deep Andaman Liveaboard, a rising star of Thai inspired cuisine, Chef Benz (Seasoning 36) Chef Yannis (Michelin Chef pastry background), and Wineyardbkk 🍷🍖🥩
Enjoy great diving on a luxury liveaboard with all menu supervised by our Chefs.👨🍳
Trip Details:
-All meals onboard
-South Andaman (Hin-Daeng/Hin-Muang)
- Four days diving 15 dives
- Free Nitrox
Special Events: (One evening each)
- BBQ Feast Night
- 5-course Chef’s Table dinner with wine pairing by Chef Benz (Thai-inspired Cuisine), Chef Yannis (Pastry) and Wineyardbkk (chef)(wine)(champagne)
🐟 (fish)
Routing: South Andaman (Hin-Daeng, Hin-Muang)
Date: 25-30 October 2021
同時也有164部Youtube影片,追蹤數超過0的網紅톡! TALK! 후지이 미나,也在其Youtube影片中提到,#후지이미나 #일본가정식 #오차즈케 미식당 오늘의 메뉴는 연어&명란 오차즈케입니다! 심야식당에도 나왔던 간단하지만 깊은 맛이 나는 오차즈케 여러분도 저처럼 만들어보세요~^^ 美食堂、今日のメニューは鮭と明太子のお茶漬けです! 深夜食堂に出てきた、シンプルですが深い味のお茶漬け...
dinner menu 在 Facebook 的最佳貼文
Dinner with the professionals needs a super pro menu! Thanks Dr Lee and Dr Lam’s recommendation and Royal Garden has the best menu from all the famous outlets here! From Le Soleil Vietnamese appetizer to the delicious Chinese fish soup and piegon, Shikigiku wagyu beef and cod fish, Sabatini lamb shank and red prawn spaghetti plus Dong Lai Shun dessert to complete the evening, simply yummy and perfect!! 🤩🤩🤩🤩🤩 @royalgardenhotel @riccong @_leonardcheng @elam0617 #riccong #leonardcheng #吳偉豪 #朱凌凌 #鄭衍峰 #帝苑酒店 #帝苑軒 #四季菊 #東來順 #lesoliel #sabatini #daniellee #ericlam #doctor @hairworks_hk @skinworks_hk #numberonepr #special #specialmenu #yummy #delicious #foodporn #hkfoodstagram #foodie #foodiehk #hkfoodie #hkfoodporn #hkfood #foodhk #foodstagram #foodpic #foodlover
dinner menu 在 Pakar diari hati Facebook 的精選貼文
Sebulan hilang 9kg. Tengok warna dia pon dah mengancam kan...
Utk breakfast dan dinner memg ni je sy amalkan..
Nak mkn dinner kena siapkan tengahari
Nak mkn breakfast mlm2 sebelom tido kita buat siap2 dah....
Ramai tanya ibu resepi ni...
Sebenarnya ni lah menu paling mudah ringkas cepat dan sehat...semua bole amalkan..
Cara buat& cara nk sediakn ikut step ni deh..
👇
Oat 6 sudu bsr
Yogurt origenal 1@2 sudu bsr
Buah ( bole pelbagaikan)
Susu segar(low fat/full cream)
Madu 1sudu bsr
Dah siap,tudung kemas simpan dlm peti lebih kurang 6jam...mkn sejuk2...sooooooo sedap
😍😍
Kredit: Ros Amira Mamat
dinner menu 在 톡! TALK! 후지이 미나 Youtube 的最佳解答
#후지이미나 #일본가정식 #오차즈케
미식당 오늘의 메뉴는 연어&명란 오차즈케입니다!
심야식당에도 나왔던 간단하지만 깊은 맛이 나는 오차즈케
여러분도 저처럼 만들어보세요~^^
美食堂、今日のメニューは鮭と明太子のお茶漬けです!
深夜食堂に出てきた、シンプルですが深い味のお茶漬け。
皆さんも私のように作ってみてくださいね〜^^
Today's menu is salmon&pollack ochazuke!
A simple but deep-tasting ochazuke from the “Midnight Dinner”
You should try making it like me.~^^
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dinner menu 在 Chris Lewis Youtube 的最佳解答
?? This is part two of the private onsen video, go check out part one if you haven't seen it!
After touring the private onsen room and taking a soak, Max and I were ready for dinner. It started to get fishy when I called the front office for a menu, and they never brought it until I called again. But in the end we were able to order dinner. Dinner wasn't too bad! 500k VND (~$21 USD)/set, and the set was quite good. However, it really started going downhill when we ordered the "special" dessert... needless to say it was a ripoff. Come and see.
Check out Max's new channel here: https://www.youtube.com/channel/UCS0tiaCChXRF_XpU5TmlWSQ
Subtitles made and translated by the awesome Loan. Check out her drawings on Instagram: https://www.instagram.com/lucielittlethings/
Il------------------------------------------
Updates from the road:
► Instagram: https://www.instagram.com/chrismixlewis/
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#Vietnam
dinner menu 在 艾蛙媽 VS. 達樂哥Aiwa Hu Youtube 的最佳貼文
【竹北美食週記】蔬菜滿點,平價早午餐。洛印輕食早餐,服務如沐春風。宛如時光靜止般的溫暖可人
-
#竹北美食 #竹北早午餐 #洛印輕食早餐
-
一間營業時間很特別的小店,昏黃的燈光下,有書籍、陶瓷、旅行明信片,彷彿走回時光隧道般,時間暫時中止。
-
#全麥蘋果苜蓿捲 是店內招牌!
#肌肉蘋果苜蓿捲 $50
滿口的健康清新、爽脆滋味!
-
#手煮咖啡 流瀉一式馨香
#洛印黑咖啡 $40
口感香醇回甘,讓人覺得相當喜歡!
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#糖霜鬆餅蜂蜜 $40
是古早味的鬆餅唷!
佐上香甜的蜂蜜和脆脆的豬耳朵,
不僅吃起來不甜膩,
反而還有一種特有的台灣風情。
-
生活紛紛擾擾,四處都是爭奇鬥艷,
只有洛印輕食早餐,襯著溫暖的檯燈,
提醒我們要記得和朋友吃飯,
暫時放下手機,好好聆聽與談話,
感動溢滿、服務如沐春風,
一間純樸又可愛的餐廳。
-
店名:洛印輕食早餐
店址:新竹縣竹北市博愛街439號
電話:03-5552528
營業時間:週一~週六 7:30-12:00
備註:週日公休
=
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